Garlic Butter Chicken is a rich and flavorful one-pan recipe that’s on the dinner table in just 30 minutes! Seasoned, tender chicken breasts are pan-seared and then nestled in a simple yet tasty garlic butter sauce.
Reasons You’ll Love This Recipe
- Crowd-Pleasing: This garlic butter chicken has the best flavor, yet it’s simple enough that even kiddos love this one!
- Easy to Prepare: No need to marinate the chicken! You’ll have this ready to serve in just about 30 minutes, perfect for busy weeknights.
- Budget-Friendly: If you’re looking for a restaurant quality meal that won’t break the bank, this is the recipe for you!
Ingredients You Need to Make Garlic Butter Chicken
You probably already have most of the ingredients you need to make this garlic butter chicken recipe on hand. You will love how quickly it comes together! Check out the recipe card at the bottom of the post for all of the exact measurements.
- Chicken Breasts: You’ll need four boneless, skinless chicken breasts. Lightly pound them into thinner pieces so they cook evenly.
- Salt & Pepper: To really bring out the flavor of the chicken.
- Seasonings: We’re coating the chicken with a mix of parsley, oregano, and basil to add plenty of delicious herby flavor.
- Olive Oil: For cooking the chicken.
- White Wine Vinegar: Brightens the flavor and cuts the richness.
- Chicken Broth: Adds flavor to the sauce and makes the consistency just right.
- Butter: The butter creates a rich, delicious sauce, which will soak into the chicken for major flavor.
- Shallot: Adds onion flavor without overwhelming the other ingredients.
- Garlic: Minced garlic provides a wonderful depth of flavor.
How to Make This Easy Chicken Recipe
Whether it’s a busy weeknight or you’re hosting guests, this garlic butter chicken recipe is perfect. It’s super easy to make, and it tastes great! Here’s how it all comes together in one pan:
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